As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge....
Author: Kathy228
Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. The serrano...
Author: IngridH
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess....
Author: blucoat
Make and share this Very Cheesy Macaroni and Cheese recipe from Food.com.
Author: Chef Alu
This is simple to make and delicious recipe that really allows the ingredients to shine. It's from "Bon Appétit" (May 1998). It works well with both fava and lima beans. If using fresh fava beans, peel...
Author: blucoat
One of my family's favorites. You can use any ground meat, such as turkey or chicken in place of beef, and brown rice instead of white, if you desire. This recipe is better for people who can taste test...
Author: SPumpFan
This makes a simple yet elegant dinner. To remove the seeds easily, cut the crown end off pomegranate and lightly score through the tough skin from top to bottom 5 or 6 times. Immerse in a bowl of cold...
Author: AnnieCan
I made this up one night when I needed a quick dinner, and it has since become one of our favorite meals! Pull some kielbasa and diced hash browns out of your freezer, open up a can of corn, and poof!...
Author: AmyMCGS
Make and share this Chicken in Savory Lemon Sauce recipe from Food.com.
Author: Shellbelle
This was absolutely fantastic. I used chicken breasts rather then thighs, and shortened the chicken cooking time to keep it a little healthier. The whole family loved the recipe, and the leftovers were...
Author: basia1
If you are looking for a different pizza this would be a good one to try. Got this one from my cooking club
Author: TishT
Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but...
Author: fluffystew
The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :)
Author: katie in the UP
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Author: mary winecoff
My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's "Apron's" recipe collection.
Author: FLKeysJen
This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster...
Author: Crystal
Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.
Author: TishT
I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together...
Author: DaniW2007
Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents"...
Author: ceruleanseven
Just a little something I threw together one night when I had a craving for something Italian, but healthy. This recipe makes a healthy portion, but its just as good the next day! You can increase the...
Author: additude721
This is my version of Brats and Sauerkraut. The slow cooker makes it very easy to throw together on the morning and then get all my errands done on a weekend day without having to worry about making time...
Author: DbKnadler
Make and share this Franks & Beans Casserole recipe from Food.com.
Author: CookingONTheSide
This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end...
Author: Kozmic Blues
These pork chops are easy, but delicious. I haven't met a person who can resist them yet. I got the recipe from my mom.
Author: J_Malooly
This recipe comes from Better Home and Gardens Special Interest Publications entitled Low Calorie and Low-Fat Recipes which was published in 1994. When going through some old magazines recently the recipe...
Author: PaulaG
Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.
Author: calijenn
Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".
Author: Choppin_Broccoli
Make and share this Smoked Sausage Casserole recipe from Food.com.
Author: TamiSue
My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we...
Author: Redneck Epicurean
Had left over ham and didn't have noodles to make my usual ham casserole and found this recipe with rice and it was really nice and it made quite a bit and it was quite filling.
Author: CookingMonster
Make and share this Haddock Steamed With Veggies recipe from Food.com.
Author: Derf2440
A friend wrote this recipe down for me years ago when I was learning to cook cuban food.... it is my " go-to " when I make yellow rice & chicken... the original is water stained and well used - so it was...
Author: Mom2Danny
Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.
Author: Marie
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Author: um-um-good
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay...
Author: WiGal
Make and share this Chicken and Sun-Dried Tomatoes Pizza recipe from Food.com.
Author: najwa
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Author: TishT
With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like "spicy" dishes so I used a mild salsa....
Author: Recipewrestler
Make and share this Tuna Ranch Casserole recipe from Food.com.
Author: JackieOhNo
If you're looking for something fast and easy to make for dinner tonight, this isn't it! But if you're looking for a lasagna to impress, this one's it. The crespelle, which are italian crepes, add a lighter...
Author: LuvsSushi
This makes a wonderful meatless main dish or a side dish. I adopted this recipe from Recipezaar in August 2006. I've since made this for my family and they loved it; however, I did made one minor change...
Author: Kim D.
Make and share this Risotto With Red Wine and Sausages recipe from Food.com.
Author: AmandaInOz
This is an easy recipe that has never let me down. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook....
Author: hudelei
Make and share this Vietnamese Grilled Steak and Cabbage Salad recipe from Food.com.
Author: gailanng
If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty bread
Author: TishT
Make and share this Greek Chicken Pilaf recipe from Food.com.
Author: ratherbeswimmin
Shabu Shabu means swish swish, the movement of stirring skewered meats and veggies in a broth. This is interactive food at its best! This is very similar to fondue, minus the cheese and chocolate. This...
Author: darthlaurie
Serves 2, with just 293 calories, 14 g protein, 39 g carbs, & 7.5 g Total fat per filling serving. Far fewer carbs & saturated fat than the usual recipe; plus recipe uses Dreamfield's pasta, which is high...
Author: HealthyChocolate
Simply the best homemade Chicken Noodle Soup ever. In this recipe you can save steps, and time by - using purchased Rotisserie chicken instead of baking a chicken - using canned chicken stock instead of...
Author: Jb Tyler